Meat grills of Makasar
In Indonesian, this food is called Sate Makasar. It is made of tender meat which is grilled, then served with sour star-fruit (cucumber tree) which mixed together with milled peanuts. It tastes delicious, with a rather spicy hot, sour and sweet. Here’s the recipe :
- Meat Grill of Makasar (Sate Makasar)
ingredients :
1 kg good quality meat
milled spices :
4 spoonful of coriander
1 spoonful of dill
10 walnut seeds
10 onions
10 garlic
2 cm of turmeric
4 pieces of galingale
directions :
* wash thoroughly meat, then braise it until mild.
* attenuate all the spices ( in the list ) , get it into the braising-meat, cook for about 25 minutes until the flavor diffuses. keep cooking the meat until the water dry-wet.
* skew the meat and intestine with skewer ( usually made of bamboo) criss-cross. Grilled.
* serve the sate with starfruit sauce.
the sour-starfruit sauce :
