EXOTIC TOUR

Sate Aneka or Variety Grilled

ingredients :

• 20 qwail eggs
• 20 fishball
• 150 grams of sausage, slice 1 cm long
• 1/4 part of pineapple
• 2 papricas, cut in cubic

spices :

• 1/2 teaspoon of salt soybeans-ketjup
• 1/2 teaspoon of sweet soybeans-ketjup
• 1/2 fullspon of butter
• 1/2 teaspoon of smooth pepper
• broth flavor,mixed all the flavour well

direction :

1. braise the qwail eggs, pare the shell.
2. skew and order the eggs, fishball, sausage, pineaple and papricas.
3. smear with the wellmix flavour, grilled in a small heat/fire untill wellcooked and smell vragrant.
4. serve with bottled tomate sauce (usually sold in food stores)