Meat grills of Makasar

In Indonesian, this food is called Sate Makasar. It is made of tender meat which is grilled, then served with sour star-fruit (cucumber tree) which mixed together with milled peanuts. It tastes delicious, with a rather spicy hot, sour and sweet. Here’s the recipe :

Meat Grill of Makasar (Sate Makasar)

ingredients :

1 kg good quality meat

milled spices :

4 spoonful of coriander
1 spoonful of dill
10 walnut seeds
10 onions
10 garlic
2 cm of turmeric
4 pieces of galingale

directions :
* wash thoroughly meat, then braise it until mild.
* attenuate all the spices ( in the list ) , get it into the braising-meat, cook for about 25 minutes until the flavor diffuses. keep cooking the meat until the water dry-wet.
* skew the meat and intestine with skewer ( usually made of bamboo) criss-cross. Grilled.
* serve the sate with starfruit sauce.

the sour-starfruit sauce :

Read more

Variety Grilled

Sate Aneka or Variety Grilled

ingredients :

• 20 qwail eggs
• 20 fishball
• 150 grams of sausage, slice 1 cm long
• 1/4 part of pineapple
• 2 papricas, cut in cubic

spices :

• 1/2 teaspoon of salt soybeans-ketjup
• 1/2 teaspoon of sweet soybeans-ketjup
• 1/2 fullspon of butter
• 1/2 teaspoon of smooth pepper
• broth flavor,mixed all the flavour well

direction :

1. braise the qwail eggs, pare the shell.
2. skew and order the eggs, fishball, sausage, pineaple and papricas.
3. smear with the wellmix flavour, grilled in a small heat/fire untill wellcooked and smell vragrant.
4. serve with bottled tomate sauce (usually sold in food stores)