EXOTIC TOUR

hot and spicy chicken dish

Hot and Spicy Chicken Dish is definitely an Indonesian taste, it’s spicy, a bit hot and thick.

According to the name, this cuisine taste Hot and Spicy caused by the mixing of spices, and completed with coconut milk as the final touch.

Written bellow, here’s the complete recipe

Ingredients :

a half once on chicken liver, clean thoroughly
2 once on chicken heart, clean thoroughly
1 small cucumber, slice
2 fragrant grass,
2 teaspoon of tamarind
50 grams of margarine
3 bay leaves
3 glasses of heavy coconut milk
Gourmet powder

continue reading »

Incoming search terms:

In Indonesian, this food is called Sate Makasar. It is made of tender meat which is grilled, then served with sour star-fruit (cucumber tree) which mixed together with milled peanuts. It tastes delicious, with a rather spicy hot, sour and sweet. Here’s the recipe :

Meat Grill of Makasar (Sate Makasar)

ingredients :

1 kg good quality meat

milled spices :

4 spoonful of coriander
1 spoonful of dill
10 walnut seeds
10 onions
10 garlic
2 cm of turmeric
4 pieces of galingale

directions :
* wash thoroughly meat, then braise it until mild.
* attenuate all the spices ( in the list ) , get it into the braising-meat, cook for about 25 minutes until the flavor diffuses. keep cooking the meat until the water dry-wet.
* skew the meat and intestine with skewer ( usually made of bamboo) criss-cross. Grilled.
* serve the sate with starfruit sauce.

the sour-starfruit sauce :

continue reading »

Incoming search terms:

Sate Aneka or Variety Grilled

ingredients :

• 20 qwail eggs
• 20 fishball
• 150 grams of sausage, slice 1 cm long
• 1/4 part of pineapple
• 2 papricas, cut in cubic

spices :

• 1/2 teaspoon of salt soybeans-ketjup
• 1/2 teaspoon of sweet soybeans-ketjup
• 1/2 fullspon of butter
• 1/2 teaspoon of smooth pepper
• broth flavor,mixed all the flavour well

direction :

1. braise the qwail eggs, pare the shell.
2. skew and order the eggs, fishball, sausage, pineaple and papricas.
3. smear with the wellmix flavour, grilled in a small heat/fire untill wellcooked and smell vragrant.
4. serve with bottled tomate sauce (usually sold in food stores)