Meat grills of Makasar
In Indonesian, this food is called Sate Makasar. It is made of tender meat which is grilled, then served with sour star-fruit (cucumber tree) which mixed together with milled peanuts. It tastes delicious, with a rather spicy hot, sour and sweet. Here’s the recipe :
- Meat Grill of Makasar (Sate Makasar)
ingredients :
1 kg good quality meat
milled spices :
4 spoonful of coriander
1 spoonful of dill
10 walnut seeds
10 onions
10 garlic
2 cm of turmeric
4 pieces of galingale
directions :
* wash thoroughly meat, then braise it until mild.
* attenuate all the spices ( in the list ) , get it into the braising-meat, cook for about 25 minutes until the flavor diffuses. keep cooking the meat until the water dry-wet.
* skew the meat and intestine with skewer ( usually made of bamboo) criss-cross. Grilled.
* serve the sate with starfruit sauce.
the sour-starfruit sauce :
ingredients :
20 pcs red chilli
10 pcs hot chilli
1/4 kg of peanut , fried.
10 sour-starfruit ( cucumber tree)
one edge of tea-spoon salt
directions :
* attenuate red chilli, hot chilli, and fried peanuts.
* heat frying oil, fry the attenuated spices, add water, cook.
* last, pour the sour-starfruit into the dish.
* serve the sauce with the grilled meat ( sate )
Organic Eating Daily
March 6th, 2009 at 2:21 am #
Just did a post today on how to use a Meat Thermometer, if your readers are interested. Meat Cooking Temperature Chart for lovers of meat!
trends&spots
April 28th, 2009 at 2:53 pm #
looks yummy!